Grown in the high-altitude Eastern Highlands of Papua New Guinea, this single-origin coffee is naturally processed and fully sun-dried to intensify its vibrant fruit character. This medium roast delivers a bright, lively cup with notes of raspberry, strawberry, and black cherry complemented by tart, winey undertones and a black-tea finish.

Origin: Eastern Highlands, Papua New Guinea
Process: Natural, fully sun-dried
Roast: Medium
Body: Light
Acidity: Bright
Tasting Notes: Raspberry, strawberry, black cherry, tart, winey, black tea
Cup Score: 85.25