Each coffee we offer includes a small set of details designed to provide useful context without overcomplicating the choice.

Country & Region
Where the coffee was grown. Origin influences flavor through climate, soil, elevation, and local growing conditions.

Elevation (MASL)
Meters above sea level. Elevation affects how coffee develops on the tree and helps explain structure and profile.

Process
How the coffee cherry was dried and the fruit removed. Processing influences sweetness, body, and fruit character.

Roast Level
How the coffee was developed in the roaster. Roast level helps explain how origin and processing are expressed.

SCA Cup Score
An objective quality benchmark assigned during professional evaluation of green coffee under SCA standards.

Flavor Profile
Flavor notes describe common characteristics identified during professional cupping. Within the Specialty Coffee Association framework, these notes are treated as structured sensory references of a specific, subjective tasting experience.

Taken together, these details provide context for what you’re tasting and help you choose coffees that align with your preferences.