Grown at 1,550 meters in Papua New Guinea’s fertile Eastern Highlands, this single-origin peaberry coffee is exceptionally round, creamy, and full-bodied. Washed processed for balance and clarity, this medium roast delivers rich notes of dark chocolate and brown sugar complemented by blackberry, dried plum, black tea, and a hint of yuzu.

Origin: Eastern Highlands, Papua New Guinea
Process: Washed
Roast: Dark Medium
Body: Heavy
Acidity: Medium
Tasting Notes: Dark chocolate, blackberry, dried plum, brown sugar, black tea, yuzu
Cup Score: 85.63