This exceptional single-origin peaberry coffee is renowned for its full-bodied creaminess. Grown at 1,550 meters (5,085 feet) above sea level in Papua New Guinea’s fertile Eastern Highlands, this washed, medium-roast coffee delivers rich notes of dark chocolate and brown sugar, complemented by blackberry, dried plum, and black tea, with a hint of citrus acidity.
Origin: Eastern Highlands, Papua New Guinea
Process: Washed
Roast: Dark Medium
Body: Heavy
Acidity: Medium
Tasting Notes: Dark chocolate, blackberry, dried plum, brown sugar, black tea, yuzu
Cup Score: 85.63
Expert tip: Blends well with our Red Mountain Natural.