Grown in the northeastern highlands of Nicaragua, above 1,200 meters. The cooler climate slows cherry maturation, allowing sugars to develop more fully and producing dense beans with exceptional fruity sweetness. Natural processed, roasted light medium.
Flavor Notes:  Blueberry, Raspberry, Stone Fruit, Cane Sugar and Lemon
Acidity: Bright
Body: Light
Cup Score: 86
Expert tip: Blends well with our Chiapas and Huehuetenango.