From the misty highlands of Chiapas, Mexico, this single-origin coffee is known for its smooth, full body and mild acidity. Roasted to dark medium, it delivers rich notes of dark chocolate and brown sugar—perfect for espresso or your daily brew.
Origin: Chiapas, Mexico
Process: Washed
Roast: Dark Medium
Tasting Notes:  Milk Chocolate, Brown Sugar, Almond
Body: Heavy
Acidity: Mild
Expert tip: Blends well with our Jinotega and Huehuetenango.