Grown at elevations above 4,200 feet, this coffee from Veracruz, Mexico was selected for its exceptional sweetness and clarity. The coffee is naturally processed, allowing the cherries to dry inside their fruit so the sugars can infuse the beans during fermentation and drying.

Roasted to medium, this coffee delivers a smooth, full-bodied cup with notes of cocoa and honey. The acidity is gentle and balanced, giving way to a clean, sweet finish that's both comforting and refined — a coffee that bridges specialty complexity with classic drinkability.

Cup Score: 88.5